Ingredients

• 1 1/2 lbs plum tomatoes, halved,seeded and chopped
• 1/3 cup fresh basil leaf
• 1 tablespoon chopped garlic
• 1 1/2 teaspoons dried oregano
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 6 slices crusty bread, toasted,1/2 to 3/4 inch thick