Ingredients
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1 lb sharp cheddar cheese, grated (about 5 cups, we use Tillamook)
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2 large egg yolks
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1/4 cup dark beer (we use Newcastle)
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 pinch cayenne pepper
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coarse salt
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5 slices of hearty bread
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5 slices beefsteak tomatoes
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1 teaspoon vegetable oil
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fresh ground pepper
Instructions
- Preheat your broiler and line a baking sheet with foil.
- In a medium bowl, stir together the cheese, egg yolks, beer, mustard, Worcestechire Sauce, and Cayenne pepper.
- Place sliced bread on baking sheet and broil until lightly toasted on one side.
- Be sure to check bread frequently, as it toasts up fairly quickly.
- Remove bread and invert.
- Divide the cheese mixture between the bread, pressing slightly to adhere.
- Place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
- Return to broiler, and cook until cheese is bubbling and golden brown.
- Place a slice of broiled tomato on top of each slice and serve immediately.