Ingredients
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1 head iceberg lettuce, washed,patted dry,and torn into pieces
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1/2 cup diced celery
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1 cup frozen green pea, thawed,uncooked
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2 (16 ounce) cans sliced water chestnuts
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3 bananas, sliced,tossed with
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1/4 cup lemon juice
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3/4 cup raisins
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3/4 cup walnuts or 3/4 cup salted peanuts
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1 cup grated cheddar cheese
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10 -12 slices bacon, cooked until crisp,chopped
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2 cups mayonnaise
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1/4 cup sugar
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3/4 cup chopped green onion, green part only
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1/2 cup diced green bell pepper
Instructions
- In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
- Mix dressing ingredients and let stand for 5 minutes.
- Spread dressing over entire top of salad, covering it completely.
- Sprinkle cheese, green onions, and bacon over salad.
- Refrigerate for 3 to 4 hours before serving.