Ingredients

• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup corn
• 1 small onion, finely chopped
• 1/4 cup finely chopped celery
• 4 boneless pork chops (3/4 inch thick)
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1 1/2 cups herb seasoned stuffing mix