Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
  3. Add eggs; beat well.
  4. Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
  5. Stir in chocolate chips.
  6. Drop by rounded teaspoons onto ungreased cookie sheet.
  7. Bake 8-10 minutes or until set.
  8. Cool slightly; remove from cookie sheet to wire rack.