Ingredients
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3 tablespoons vegetable oil
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4 lbs ground venison or 4 lbs ground beef
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2 lbs of cubed venison or 2 lbs beef
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2 hot Italian sausage links, crumbled
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2 -3 tablespoons minced garlic
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4 tablespoons Worcestershire sauce
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1 large green pepper, diced
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1 (4 1/2 ounce) can diced green chilies
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14 ounces dark beer
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1/2 cup brown sugar
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2 (28 ounce) cans crushed tomatoes
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8 ounces tomato paste
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4 -6 tablespoons chili powder
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1 tablespoon parsley
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1 tablespoon oregano
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1 tablespoon cumin
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1 tablespoon salt
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1 tablespoon pepper
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4 (14 ounce) cans kidney beans, I like it but I know down south it unheard of
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4 cups turkey broth or 4 cups water
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2 large onions, diced
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4 -6 chipotle chiles in adobo, diced
Instructions
- In a very large pot.
- I used my 18 quart electric roaster oven (counter top).
- It`s like a very very large crock pot.
- Heat to 400 degrees add oil and brown meats.
- While meat is browning add onions, peppers, garlic and Worcestershire sauce.
- Continue to cook till all meat is browned stirring often.
- Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
- Check for seasoning.
- Enjoy over rice or straight.