Ingredients

• 1/4 cup minced onion
• 1 garlic clove, minced
• 1/2 lb ground sirloin
• 1 teaspoon ground cumin
• salt and pepper
• 1 (28 ounce) can diced tomatoes
• 1 (14 ounce) can beef broth
• 3 cups water
• 1 cup sliced celery
• 1 cup navy beans or 1 cup great northern bean
• 2 teaspoons oregano
• 1 teaspoon italian seasoning
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon red hot sauce
• salt and pepper
• 4 ounces of cooked elbow macaroni (cooled)
• 1 cup sliced carrot
• Pam cooking spray
• 1 cup red kidney beans