Ingredients
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1/2 cup vegetable oil
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1/4 cup ketchup
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1 teaspoon salt
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1/2 teaspoon oregano
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1/4 teaspoon black pepper
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2 tablespoons Worcestershire sauce
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1/2 cup chopped onion
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2 cloves minced garlic
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3 lbs sirloin steaks, cut into 1 inch cubes
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green pepper, cut into squares
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red pepper, cut into squares
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yellow pepper, cut into squares
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1 small onion
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cherry tomatoes
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1/4 cup wine vinegar
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mushroom
Instructions
- Mix together first nine ingredients for marinade.
- Add meat, stir to coat, then cover and refrigerate overnight.
- Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
- Place on charcoal grill, turning often until meat is done to your liking.
- Note: I like to blanch the onions and green peppers first before placing on the skewers.