Ingredients
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6 -8 slices uncooked bacon, more if desired
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4 medium potatoes, peeled and diced into 1/2 inch pieces
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1/3 cup green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture)
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1 teaspoon salt or 1 teaspoon seasoning salt
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black pepper
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2 -3 tablespoons grated parmesan cheese
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6 -7 large eggs, lightly beaten
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1 1/2 cups shredded swiss cheese or 1 1/2 cups cheddar cheese
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1 cup whole milk or 1 cup half-and-half cream
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1/3 cup Bisquick baking mix
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2 tablespoons butter or 2 tablespoons margarine, melted
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1 small onions or 4 -5 green onions, chopped
Instructions
- In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
- Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
- Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.
- Set the oven to 350 degrees.
- In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.
- Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.
- Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).