Ingredients

Instructions

  1. Mix all ingredients for the dressing together and set aside.
  2. In large bowl add all the salad ingredients, except pine nuts.
  3. Pour dressing over rice mixture tossing to coat.
  4. Cover and refrigerate at least 1 hour before serving.
  5. Sprinkle with toasted pine nuts and serve.
  6. The cooking time does not include the time to prepare the rice, it is the refrigeration time needed for salad.