Ingredients

Instructions

  1. In med saucepan, sauté onion in melted butter until softened.
  2. Blend flour into butter mixture and gradually add milk, stirring constantly.
  3. Continue cooking and stirring until thickened.
  4. Add salt, pepper, garlic, bay leaf and scallops.
  5. Cook over low heat 15 minutes.
  6. Remove bay leaf and serve.