Ingredients

Instructions

  1. In the top of a double boiler, over simmering water, heat milk and chocolate until the chocolate melts.
  2. Remove from heat and stir in the remaining ingredients.
  3. Drop by level teaspoonfuls 1&1/2" apart on heavily greased cookie sheets.
  4. Bake in a preheated 300* oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.