Ingredients

Instructions

  1. Place oil in a skillet over LOW heat.
  2. Add the garlic and cook, stirring, until golden, about 6-7 minutes.
  3. Add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.
  4. Stir in the basil.
  5. Add the pasta, combine well and serve immediately, topped with grated cheese.