Ingredients
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2 cups diced,cooked chicken meat
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1/2 cup red bell pepper, chopped
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1 cup shredded cheddar cheese
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2 teaspoons dried dill weed
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2 tablespoons slivered almonds
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2 cans refrigerated crescent dinner rolls
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1 cup fresh broccoli, chopped
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1 clove crushed garlic
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1/2 cup mayonnaise
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1/4 teaspoon salt
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1/4 cup diced onion
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1 egg white, beaten
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet.
- Pinch together perforations to form a single sheet of dough.
- Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
- Spread the chicken mixture along the center strip.
- Fold the side strips over chicken mixture, alternating strips from each side.
- Pinch or twist to seal.
- Brush braided dough with the egg white.
- Bake in the preheated oven 25-28 minutes , or until golden brown.