Instructions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain.
  2. Combine the cream cheese and Parmesan cheese, then fold into the sausage.
  3. Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.
  4. Serve with Ranch dressing if desired.