Self Basting Ham Loaf

1 hrs

6 servings

5.0/5 (6 reviews)

Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request

Self Basting Ham Loaf

Self Basting Ham Loaf - Image 1

Self Basting Ham Loaf - Image 2

Ingredients

Instructions

Prehat oven to 350 degrees.
Spray a cooke sheet with cooking spray.
In a large bowl mix all of the loaf ingredients well.
Shape into a loaf on cookie sheet.
Bake@ 350 degrees for 1 1/2 hours.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Ham

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ham time-to-make course main-ingredient cuisine preparation north-american main-dish pork american oven dietary low-sodium high-protein high-in-something low-in-something meat equipment 4-hours-or-less

Amount Per Serving
Calories 813.3
% Daily Value*
Total Fat 45.0g		69%
Cholesterol 188.3mg		63%
Total Carbohydrate 49.1g		18%
	Dietary Fiber 1.1g	4%
	Sugars 41.7g
Protein 51.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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