Ingredients
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3 tablespoons lemon juice
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1 1/2 teaspoons seasoning salt
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1 tablespoon Worcestershire sauce
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1 tablespoon low sodium soy sauce
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1 tablespoon A.1. Original Sauce
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1 tablespoon corn oil
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1 cup low sodium beef broth
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1 teaspoon Heinz 57 steak sauce
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1/4 teaspoon garlic salt
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1 teaspoon vinegar
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1 1/2-2 lbs ground round
Instructions
- Mix all ingredients except ground round.
- Shape ground round into patties, 3/4" thick.
- Place in a covered container and pour the marinade mixture over them.
- Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
- Remove from marinade and sear over high heat to seal in the juices.