Ingredients
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2 lbs fresh strawberries (medium to large work best)
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2 (3 ounce) packages cream cheese, softened
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4 ounces sour cream
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1/4 cup powdered sugar, adjust according to your sweet tooth
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1/4 teaspoon vanilla extract
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1/8 teaspoon almond extract
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2 tablespoons of grated semisweet chocolate, looks pretty in the cream
Instructions
- Wash strawberries.
- Cut out small hole/core in tops of strawberries (This hole is where the cream will sit).
- Blend cream cheese, sour cream, powdered sugar& extract (s) in a bowl on medium speed until light and fluffy.
- Fold 2 tbsp of grated chocolate into cream mixture (optional).
- Spoon mixture into a decorating bag with decorating tip of your choice (If you don't have decorating bags lying around, you can make do by using a large zip lock bag- Just cut a very small piece off one of the bottom corners to use as the decorating tip).
- Squeeze the cream mixture into the holes/cores of the strawberries.
- Finally, top each strawberry off with a blueberry.
- Best if chilled for at least an hour before serving (while everyone is eating the main course is fine).