Ingredients

Instructions

  1. Dissolve Jell-O in water.
  2. Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
  3. Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
  4. Cream together cream cheese, sugar and sour cream.
  5. Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
  6. Refrigerate.