Ingredients
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1/4 cup frozen shelled edamame
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1/2 cup cooked small shrimp
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1/2 cup canned cannellini beans, rinsed and drained
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1/2 cup halved cherry tomatoes
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1 -2 tablespoon chopped red onion
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1 teaspoon minced jalapeno pepper
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1 tablespoon chopped cilantro
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2 teaspoons fresh lime juice
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1 1/2 teaspoons extra virgin olive oil
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1/8 teaspoon salt
Instructions
- Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
- Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
- Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
- Drizzle over edamame mixture, and toss gently to combine; cover and chill.