Apricot and Mint Fish

55 mins

6 servings

4.0/5 (2 reviews)

White fish fillets with apricot and mint sauce.

Apricot and Mint Fish

Apricot and Mint Fish - Image 1

Ingredients

Instructions

Place fish in baking dish in single layer.
Combine remaining ingredients in bowl, pour over fish.
Cover, marinate for 1 hour.
Preheat oven to 180C (350F).
Bake in oven for about 45 minutes or until fish is tender.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Lunch/Snacks

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60-minutes-or-less time-to-make course main-ingredient cuisine preparation south-west-pacific healthy 5-ingredients-or-less lunch main-dish seafood australian oven easy beginner-cook kid-friendly low-fat fish dietary low-saturated-fat low-calorie low-carb low-in-something saltwater-fish orange-roughy equipment

Amount Per Serving
Calories 139.1
% Daily Value*
Total Fat 1.5g		2%
Cholesterol 61.9mg		21%
Total Carbohydrate 13.6g		5%
	Dietary Fiber 0.9g	3%
	Sugars 10.8g
Protein 17.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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