Ingredients
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8 ounces penne pasta, uncooked
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3 cups spaghetti sauce (homemade best(jarred okay)
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8 ounces cream cheese, softened (low fat okay)
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1/2 cup milk
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1/4 cup grated parmesan cheese
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 dash nutmeg
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salt and pepper
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1 1/2 cups grated mozzarella cheese
Instructions
- Cook pasta in rapidly boiling water until done.
- Meanwhile whisk cream cheese and milk until smooth.
- Add spinach and Parmesan cheese to cream cheese mixture--stir to combine.
- Season with nutmeg, salt and pepper (set aside).
- Drain cooked pasta and mix with spaghetti sauce.
- Layer half the pasta in a 9x13 baking dish---spread cream cheese mixture over pasta layer.
- Top with remaining pasta.
- Cover with foil and bake in a 350°F oven for 30 minutes.
- Remove foil sprinkle with mozzarella and bake an additional 10 minutes or until cheese is melted.