Ingredients
Instructions
- Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
- Combine powdered sugar, honey and peanut butter in a medium bowl.
- Stir until mixed well.
- Stir in cereal and raisins.
- Using hands, shape mixture into 1-inch balls.
- Roll balls in sprinkles and place on a cookie sheet.
- Refrigerate for 1 hour.
- Cookies should feel firm when touched.
- Serve right away or place in tightly covered container and store in refrigerator.