Anzac Biscuits

30 mins

10 servings

5.0/5 (20 reviews)

This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.

Ingredients

Instructions

Mix oats, flour, sugar and coconut together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoon of mixture on a greased tray.
Bake in slow oven for 20 minutes at 160Â°C.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

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Amount Per Serving
Calories 283.7
% Daily Value*
Total Fat 14.0g	22%
Cholesterol 24.4mg	8%
Total Carbohydrate 38.2g	14%
	Dietary Fiber 2.2g	8%
	Sugars 21.2g
Protein 3.1g

Amount Per Serving

Calories 283.7

% Daily Value*

Total Fat 14.0g

22%

Cholesterol 24.4mg

Total Carbohydrate 38.2g

14%

Dietary Fiber 2.2g

Sugars 21.2g

Protein 3.1g