Ingredients

• 1 lb dried black-eyed peas
• 2 quarts water
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 teaspoon garlic powder
• 1/2 lb smoked ham hock
• 1 teaspoon black pepper, to taste
• 1/2 cup green onion, chopped
• 1/2 cup green bell pepper, chopped