Ingredients
-
8 boneless skinless chicken breasts
-
1/4 cup butter
-
1/4 cup olive oil
-
1 onion, chopped
-
4 green onions, chopped
-
1 clove garlic, minced
-
1 (15 ounce) can tomatoes
-
1 bay leaf
-
1 teaspoon oregano
-
1 teaspoon cumin
-
1 teaspoon chili powder
-
1 (4 ounce) can diced green chilies, drained
-
1/2 cup chopped ripe olives
-
1/4 cup red wine
-
salt and pepper
Instructions
- Season chicken generously with salt and pepper.
- In a large frying pan saute the chicken in the butter until golden brown on both sides.
- Put on a plate and keep warm.
- Add the olive oil to the same pan and saute the onions and garlic until soft.
- Add the remaining ingredients and stir together.
- Return the chicken to the pan.
- Cover and simmer for 1 to 1 1/2 hours.