Ingredients
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4 -6 cups spinach, washed, stems removed and roughly chopped
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2 peaches (sliced or cut into smaller chunks)
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1 small red onion
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1/2 cup toasted pine nuts
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2 tablespoons grainy mustard
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1/4 cup balsamic vinegar
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6 tablespoons extra virgin olive oil
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1 1/2 teaspoons minced garlic
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1 tablespoon sugar
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cracked black pepper, to taste
Instructions
- Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
- Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
- Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.