Ingredients

• 1 1/2 cups uncooked broccoli, seperated into florets
• 1 1/2 cups uncooked cauliflower, seperated into florets
• 1 medium zucchini, sliced
• 12 baby carrots, sliced
• 1/2 sweet onion, sliced thin and seperated into rings
• 1/2 cup water
• 1/4 cup balsamic vinegar, plus
• 2 tablespoons balsamic vinegar
• 1/4 cup finely snipped fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper