Ingredients

Instructions

  1. Cut the chicken into 1/2 inch pieces.
  2. Slice zucchini into rounds and slice rounds into semi-circles.
  3. Heat oil in small to medium saucepan.
  4. Salt and pepper chicken to taste, and add to oil along with garlic.
  5. Add remaining ingredients and bring to a slight boil.
  6. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.