Ingredients

Instructions

  1. In saucepan, bring water, squash, onion, and salt to boil.
  2. Cover and simmer until squash is tender (20 min.).
  3. Drain and mash.
  4. Mix in pepper, 1 tbs. butter, flour, eggs and milk.
  5. Set aside 3 tbs. cheese, and put rest in squash.
  6. Pour into buttered dish.
  7. Bake at 350° for about 30 minutes.
  8. Mix 2 tbs. butter with bread crumbs.
  9. Sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.