Ingredients

Instructions

  1. Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
  2. Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
  3. Bring to a boil and simmer for 25 minutes.
  4. Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).
  5. Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.