Ingredients
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1/2 cup oil
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1/2 cup sugar
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1/2 cup vinegar (flavor of your choice)
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1 (16 ounce) can pinto beans, rinsed and drained
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1 (15 ounce) can black-eyed peas, rinsed and drained
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1 (15 ounce) can black beans, rinsed and drained
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1 (7 ounce) can white shoepeg corn, rinsed and drained
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1 red bell pepper, diced
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1 orange bell pepper, diced
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1 onion, diced
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1 green bell pepper, diced
Instructions
- In small saucepan, combine oil, sugar and vinegar.
- Heat and boil 1 minute and then cool completely.
- In large bowl, combine beans, peas, corn, peppers and onions.
- Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.
- Cover and marinate overnight.
- Drain for 2-3 hours before serving.