Ingredients

• 1/2 cup pimiento, diced (you can use the jarred version)
• 1/2 cup chopped onions or 1/2 cup shallot
• 3 tablespoons lemon juice
• 3 tablespoons red wine vinegar
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup pitted black olives, sliced
• 4 cups raw cauliflower, broken into smallish pieces
• 2/3 cup green bell pepper, diced