Ingredients
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3 eggs
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2 cups white sugar
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1 cup vegetable oil
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1/3 cup unsweetened cocoa powder
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1 1/2 teaspoons vanilla extract
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2 cups grated zucchini
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground cardamom
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
- In a large bowl, beat eggs.
- Beat in sugar and oil.
- Add cocoa, vanilla, zucchini, and stir well.
- Stir in flour, baking soda, baking powder, salt and spices.
- Mix just until moist.
- Pour batter into prepared muffin tins until 2/3 full.
- Bake at 350 for 20-25 minutes.
- Remove from pan and cool on a wire rack.
- Store loosely covered.