Ingredients
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12 ounces lasagna noodles (uncooked if time limited or follow cooking directions on package)
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1 lb hot sausage (I mix both) or 1 lb sweet sausage, sliced (I mix both)
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1 large onion, sliced
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1 large bell pepper, sliced
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2 garlic cloves, minced
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2 quarts of your favorite red pasta sauce
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2 cups ricotta cheese
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4 cups grated mozzarella cheese, divided (3 cups & 1 cup)
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1/4 cup fresh parsley, chopped
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1/2 cup grated parmesan cheese, divided in half
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2 eggs
Instructions
- Cook sausage, onion, peppers, and garlic in a pan over medium heat till it is no longer pink and veggies are tender.
- Drain fat.
- Add sauce to sausage mixture.
- Mix ricotta cheese, 3 cups mozzarella cheese, 1/4 cup grated parmesan cheese, eggs and parsley.
- Spread 1 cup of sauce on bottom of a 13x9x3 pan.
- Top with 4 noodles.
- Spread 1/3 of cheese mixture on noodles follow with 1/3 sausage mixture repeat 2 more times.
- Mix remaining 1 cup mozzarella and Parmesan cheese.
- Sprinkle the cheese mixture on top.
- Place foil on a cookie sheet and place lasagna on foil loosely cover with additional foil and bake for 30-40 minutes at 350 degrees.
- Uncover and bake for 15 more minutes.
- Remove and let set for 15 minutes before slicing.