Ingredients
Instructions
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
- Slowly whisk in oil.
Honey Mustard Vinaigrette
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Salad Dressings