Ingredients
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3 cloves garlic, minced
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2 teaspoons salt
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2 teaspoons olive oil
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2 teaspoons ground fennel
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4 cups sliced zucchini, quarter lengthwise,then slice crosswise into bite-size pieces
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4 cups chopped fresh tomatoes
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1/4 cup chopped fresh basil
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pizza dough (homemade or storebought)
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2 cups grated Fontina cheese
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2 cups thinly sliced onions
Instructions
- In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
- Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
- Remove from the heat and add the tomatoes and basil.
- Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
- Then top with cheese, if you wish, and bake according to the pizza crust directions.
- Enjoy!