Ingredients
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1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite)
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1/2 cup key lime juice
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2 teaspoons freshly grated lime rind
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2 (4 ounce) packages mori-nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu)
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1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
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8 ounces soy cream cheese
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1 (9 inch) baked pastry shells (I prefer graham) or 1 (9 inch) graham cracker crust (I prefer graham)
Instructions
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!
- Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.