Ingredients

Instructions

  1. Place crab meat in a mixing bowl and set aside.
  2. In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  3. Add cheese mixture to crab and mix well.
  4. Refrigerate for several hours and serve chilled with crackers, if desired.