Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

1 hrs

10 servings

5.0/5 (66 reviews)

These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you really don't need the added burden of mashing potatoes. These may be made up to 1 week ahead! Note: Prep time includes cook time for boiling potatoes

Ingredients

Instructions

Peel and cook potatoes.
Drain well and mash until smooth.
Add cream cheese, sour cream, seasonings and butter.
Beat with hand mixer until smooth and fluffy.
Place in lightly greased casserole dish.
Dot with more butter.
Refrigerate until ready to bake.
Bake at 350 until heated through (about 30-45 min.).

Prep: 1 hrs

Cook: 45 mins

Total: 1 hrs

Low Protein

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Amount Per Serving
Calories 299.6
% Daily Value*
Total Fat 12.9g	20%
Cholesterol 36.8mg	12%
Total Carbohydrate 41.4g	15%
	Dietary Fiber 5.1g	18%
	Sugars 3.2g
Protein 6.2g

Amount Per Serving

Calories 299.6

% Daily Value*

Total Fat 12.9g

20%

Cholesterol 36.8mg

12%

Total Carbohydrate 41.4g

15%

Dietary Fiber 5.1g

18%

Sugars 3.2g

Protein 6.2g