Ingredients
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1/2 cup finely chopped white onion
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1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
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4 cups chopped cooked chicken or 4 cups cooked turkey
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1 (10 3/4 ounce) can cream of chicken and mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
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1 teaspoon salt, to taste
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1/2 teaspoon pepper, to taste
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1 cup sour cream
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1/2 cup milk
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1 cup of thawed peas and carrots or 1 cup your favorite vegetables
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1/4 cup of chopped green pepper
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1 cup shredded cheddar cheese or 1 cup your favorite cheese
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6 frozen biscuits, thawed
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cooking spray
Instructions
- Preheat oven to 350°F.,spray the bottom and sides of a 11x7 inch baking dish.
- Chop the onion, and melt butter in a small non-stick skillet over medium heat and add onion and green pepper ( if using ).
- Sauté until tender.
- Combine sour cream, onion, chicken, soup, milk, veggies, salt and pepper in a medium bowl.
- Spoon into sprayed dish. and bake for 15 minutes.
- Sprinkle with 3/4 cup of cheese.
- Place biscuits in single layer over top.
- Sprinkle biscuits with remaining cheese.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
- Serve immediately.