Ingredients
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1 (9 ounce) package frozen peas, cooked,drained,cooled
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16 large shell macaroni, for stuffing
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1 (6 1/2 ounce) can albacore tuna, drained,flaked
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1/2 cup chopped celery
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2 tablespoons sweet pickle relish
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2 eggs, hard boiled,chopped
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 teaspoon lemon juice
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1/2 teaspoon dill weed
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1 tablespoon chopped green onion
Instructions
- Cook macaroni as directed on package; drain.
- Set aside in bowl of cold water.
- Combine remaining ingredients.
- Add peas; toss gently.
- Drain water off of pasta.
- Spoon about 1/4 cup tuna mixture into each macaroni shell.
- Cover; refrigerate until thoroughly chilled.