Ingredients
Instructions
- Preheat oven to 350 degrees.
- Mix cream cheese, sugar and egg, mixing until well blended.
- Combine the dry ingredients in a large mixing bowl.
- Combine the oil, milk, eggs and lemon peel in a small bowl.
- Add the oil mixture to the dry ingredients, mixing until just moistened.
- Fold in the nuts.
- Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
- On top of the batter, add the cream cheese mixture.
- Cover this with the remaining batter.
- Bake at 350 degrees for 1 hour.
- Cool for 10 minutes and remove from pan.