Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons lemons or 2 tablespoons lime juice
• 1/2 teaspoon oregano
• 2 cloves garlic
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint
• 3 medium ripe tomatoes, cut in chunks
• 1/2 cup thinly sliced red onion
• 3 tablespoons red wine or 3 tablespoons balsamic vinegar
• 1 large unwaxed cucumber, cut in chunks