Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized bowl, combine oil, eggs and sugar.
  3. Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
  4. Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
  5. Add vanilla, chocolate chips and coconut; stir to blend.
  6. Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
  7. Cool slightly, then remove from pans and place on baking racks to completely cool.