Ingredients
Instructions
- Mix the rhubarb portion and put in dish.
- Make the crumble and put on top.
- Bake at 350F for 30 minutes.
- Use a 8X8 pan.
Rhubarb Crumble
I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Dessert