Ingredients

Instructions

  1. Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
  2. Place tortilla in to toast.
  3. Break up swiss cheese and layer over one half of the tortilla.
  4. Add ham over the cheese and fold tortilla in half.
  5. Cook to a desired crispiness on both sides.
  6. Cut into wedges to serve as an appetizer.