Ingredients
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2 teaspoons olive oil
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1 medium onion, sliced 1/4 inch thick
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1 medium green pepper, sliced 1/4 inch thick
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1/2 teaspoon oregano
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8 -10 ounces filet of beef, trimed of all fat
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2 tablespoons fresh cilantro, chopped
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8 corn tortillas, heated
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guacamole or avocado, slices
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sour cream
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salsa
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olive oil flavored cooking spray, as needed
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1 garlic clove, crushed
Instructions
- Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
- Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
- Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
- Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
- Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.