Ingredients
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12 ounces mild bulk sausage (we use Jimmy Dean)
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12 ounces spicy bulk sausage (we use Jimmy Dean)
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10 eggs, lightly beaten
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1 cup sour cream
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1 medium yellow onion, chopped
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1 green pepper, chopped
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1 red pepper, chopped
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1 zucchini, chopped
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16 ounces mushrooms, sliced
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2 cups cubed American cheese or 2 cups Velveeta cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook sausage.
- Drain grease and set aside to cool slightly.
- In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
- Stir very well to mix thoroughly.
- Salt and pepper to taste.
- Bake for 1 hour or until golden brown and eggs are set.