Ingredients
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1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
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1/2 cup cheddar cheese, diced
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2 cups cooked elbow macaroni (I cook it al dente)
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1 cup chopped celery
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1 small onion, chopped
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1/2 cup dill pickle, chopped
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1/4 cup mayonnaise
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1/4 cup Miracle Whip
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2 teaspoons prepared mustard
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salt and pepper
Instructions
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard,Salt and pepper to taste.
- Then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor.